Combining the comfort of coffee with the warmth of whiskey.
The journey toward this distinct taste begins with a 4 week maturing process when our House Roast green bean is laid in an empty cask which once held whiskey from a local distillery.
When the beans have spent time soaking up the natural oils left in the whiskey barrel, they are extracted and carefully roasted so you can enjoy a well balanced cup of coffee with a finish that’s full of Irish spirit.
Combining the comfort of coffee with the warmth of whiskey.
The journey toward this distinct taste begins with a 4 week maturing process when our House Roast green bean is laid in an empty cask which once held whiskey from a local distillery.
When the beans have spent time soaking up the natural oils left in the whiskey barrel, they are extracted and carefully roasted so you can enjoy a well balanced cup of coffee with a finish that’s full of Irish spirit.
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